How to Make Garlic Powder

Is there any better smell than garlic? We love garlic in our house, although the kids would tell you otherwise. We eat it in some way, shape or form in our meals daily. There’s nothing more rewarding than having your own fresh stock pile of dried herbs, spices, and powders. I have started drying and powdering my own home grown garlic BUT you don’t have to grow your own to make garlic powder.

You can purchase garlic from the grocery store to dry and powder; while it may not be as pungent as home-grown garlic, it’s much more convenient. Whichever route you go, nothing beats fresh garlic powder!

Read How to Grow Garlic Here!

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How to Make Garlic Powder

In order to make your own fresh garlic powder, you will need fresh garlic, a dehydrator or oven, grinder, and an airtight storage container.

I used my dehydrator that I got for Christmas last year and I love it. You are welcome to use your oven for this if you don’t have a dehydrator. Here are a few dehydrators on Amazon that have great reviews if you want check them out.

First thing’s first! Peel your garlic and be sure not to leave on any skins. I don’t think it would hurt if you left some on, but best practice would be to remove every bit you can.

You don’t want to dice up your garlic too small. I like to cut mine into slivers; that way it doesn’t become too small to handle during the drying process.

The drying process in the dehydrator took about 22 hours. Be sure to start as early as possible so that you don’t have to leave your oven or dehydrator on the entire night.

If you are drying your garlic in the oven, you will want to set the temperature to 150-200 F and let the garlic dry for about two hours. Once you hit that first hour, keep checking it to make sure it’s drying and not burning. You’ll know it’s done when you can bend a piece and it snaps.

Once your garlic has dried, you will need a grinder or a mortar and pestle. Here is the link to the grinder I am using.

When your garlic is powdered, you will want to store it in an air tight container. I have been loving these cute little mason jars for my powders and herbs. If you want some for yourself, you can check them out here.

Your garlic powder will keep for 3-4 years if you keep it properly stored. Keeping a stockpile of freshly ground herbs and spices will help ensure you have more intense, vibrant flavors to add to your favorite dishes.

Garlic, a pungent and flavorful member of the onion family, is more than just a culinary delight. It has been used for centuries for its medicinal properties and boasts a wide range of potential health benefits. Here are some of the most well-researched benefits of garlic:

Boosts the immune system: Garlic is rich in a compound called allicin, which has been shown to have antibacterial, antiviral, and antifungal properties. Studies suggest that regular garlic consumption can help reduce the risk of common colds and flu.

Lowers blood pressure: Garlic can help relax blood vessels and improve blood flow, thereby reducing blood pressure. This can be especially beneficial for people with hypertension.

Lowers cholesterol levels: Garlic may help lower LDL (bad) cholesterol and raise HDL (good) cholesterol levels. This can contribute to a healthier heart and reduce the risk of heart disease.

Reduces the risk of certain cancers: Some studies suggest that garlic may help protect against certain types of cancer, such as stomach cancer, colorectal cancer, and prostate cancer. However, more research is needed to confirm these findings.

May help protect against dementia: Garlic’s antioxidant properties may help protect brain cells from damage, potentially reducing the risk of dementia and Alzheimer’s disease.

Other potential benefits: Garlic has also been shown to have a number of other potential health benefits, including:

• Improving athletic performance
• Reducing inflammation
• Detoxifying the body
• Promoting bone health

It is important to note that most of the research on garlic’s health benefits has been observational or from small studies. More research is needed to confirm these benefits and determine the optimal dosage of garlic for different health conditions.

It is also important to speak to your doctor before increasing your garlic intake, especially if you are taking any medications or have any underlying health conditions. Garlic can interact with some medications and may not be suitable for everyone.

Overall, garlic is a safe and healthy food that can be enjoyed in moderation as part of a balanced diet. If you are looking for ways to improve your health, consider adding garlic to your meals.

Happy Gardening and cooking,