If your a garlic lover then it’s time you grow your own. There is nothing better than harvesting and eating your own home grown garlic. Firstly, it tastes so much better than store bought garlic, you know exactly where it came from and how it was grown. Garlic is part of the allium family and comes in two types, Hardneck and Softneck.
Here is the difference between the two:
Garlic is very nutritious and has many health benefits. It is low in calories and rich in vitamins and minerals. Garlic contains compounds that have been linked to improved immune function, reduced risk of certain cancers, and heart health. Additionally, it has antimicrobial properties and may help lower blood pressure and cholesterol levels. Incorporating garlic into your diet can be a flavorful way to boost your overall health.
When buying garlic bulbs it’s best to purchase from a company or person in your area or state. That way you know that the garlic you buy grows well in your state or area.
Picking the best garlic variety to grow depends on a few factors, including your climate, your taste preferences, and whether you want to experiment with something new or stick with a reliable option. Here’s a breakdown to help you choose:
Climate:
Taste preferences:
Other factors:
Here are some resources to help you learn more and choose the best variety for you:
Drying garlic is a simple and effective way to preserve its flavor and extend its shelf life.
Growing garlic is so easy and hands off once you get them planted and what’s more amazing is that you can grow garlic in small gardens and containers.
Happy Gardening
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