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Growing Veggies

How to start a Vegetable Garden

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Starting a vegetable garden is a great way to get fresh, healthy produce right from your own backyard. It can also be a fun and rewarding hobby for you and your family to enjoy. Here are some tips on how to start a vegetable garden:

raised bed garden
  1. Choose the right location. The best location for a vegetable garden is one that gets at least six hours of sunlight per day. It should also be in a well-drained area. If you don’t have a lot of space, you can grow vegetables in containers and raised beds.
  2. Prepare the soil. The soil in your vegetable garden should be loose and well-drained. You can improve the quality of your soil by adding compost, soil or manure.
  3. Choose the right vegetables. When choosing vegetables to grow, consider the amount of space you have, the climate in your area, and your personal preferences. There are many different types of vegetables that are easy to grow, such as tomatoes, cucumbers, beans, and peas. Grow what your currently like to eat.
  4. Plant the seeds or seedlings. Once you have chosen your vegetables, you can plant them by seed or by seedling. If you are planting by seed, sow the seeds in the soil about 1/2 inch deep. If you are planting by seedling, plant the seedlings in the soil about 2 inches deep.
  5. Water and fertilize your plants. Vegetable plants need regular watering and fertilizing. Water your plants deeply and regularly, especially during hot weather. Fertilize your plants every few weeks with a balanced fertilizer.
  6. Protect your plants from pests and diseases. Vegetable plants can be susceptible to pests and diseases. You can protect your plants by inspecting them regularly for signs of problems and by taking steps to prevent pests and diseases, such as planting resistant varieties and rotating crops.
  7. Harvest your vegetables. When your vegetables are ready to harvest, cut them off the plant with a sharp knife or shears. Be sure to harvest them when they are ripe for the best flavor and nutrition.

Read How to start seeds indoors here!

Tips for starting a vegetable garden:

  • Do your research. There are many resources available to help you learn about vegetable gardening. Books, websites, social media and gardening clubs can all be helpful.
  • Get help from a local nursery or garden center. The staff at a local nursery or garden center can help you choose the right vegetables for your climate and location. They can also help you with soil preparation, planting, and pest control.
  • Be patient. It takes time to grow a successful vegetable garden. Don’t get discouraged if you don’t see results right away. Keep learning and experimenting, asking questions and you’ll eventually get the hang of it.

You’ve got the basics to start a vegetable garden! It’s time to get started growing!

Happy Gardening!

How to save Zucchini seeds

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Zucchini are an amazing squash to grow in the garden. They grow very well and can be very fruitful. Saving zucchini seeds is a great way to get free seeds for next year’s garden. It’s also a fun and rewarding project that can be done by gardeners of all skill levels.

Photo by Karolina Grabowska on Pexels.com

When saving seeds you will need to choose a ripe zucchini that has started to yellow or develop brown spots. Once you have selected a ripe zucchini, cut it in half and scoop out the seeds and pulp. Rinse the seeds thoroughly with water to remove all of the pulp. Spread the seeds out on a paper towel to dry completely. Once the seeds are dry, store them in an airtight container in a cool, dark place. With proper care, zucchini seeds can be stored for up to 3 years.

Step by Step Zucchini Seed Saving:

  1. Choose open-pollinated zucchinis. Open-pollinated zucchinis will produce seeds that are true to the parent plant. Hybrid zucchinis will not.
  2. Wait until the zucchinis are fully ripe. The seeds will not be viable if the zucchinis are not ripe. The seeds will be easier to remove and will be more likely to germinate if the zucchinis are fully ripe.
  3. Cut the zucchini open and remove the seeds. The seeds are the small, brown objects in the center of the zucchini.
  4. Rinse the seeds under cold water to remove any pulp or juice.
  5. Spread the seeds out on a paper towel or a plate to dry completely.
  6. Once the seeds are dry, store them in an airtight container in a cool, dark place.

Fermenting Zucchini Seeds

To ferment Zucchini seeds, place them in a jar and cover them with water. Add a loose cover to the jar and leave it at room temperature for 1-3 days.

After the seeds have fermented, rinse them again and spread them out on a paper towel to dry. Once the seeds are dry, you can store them in an airtight container in a cool, dark place.

Zucchini seeds can be stored for up to 5 years if they are stored properly. When you’re ready to plant the seeds, sow them in the spring about 2 weeks after the last frost.

Quick tips for saving zucchini seeds:

  • Do not save seeds from zucchinis that have been treated with pesticides or herbicides.
  • Do not save seeds from diseased or pest ridden plants.
Photo by Karolina Grabowska on Pexels.com

Just an FYI:

Open-pollinated zucchinis are those that have been pollinated by natural means, such as wind or insects. Hybrid zucchinis are those that have been bred by crossing two different varieties of zucchinis. The seeds of hybrid zucchinis will not be true to the parent plant, meaning that the offspring will not have the same characteristics as the parent plant. You can save and grow seeds from hybrids if that doesn’t matter to you.

Here are some additional details about each step:

  • Choose open-pollinated zucchinis. Open-pollinated zucchinis are those that have been pollinated by natural means, such as wind or insects. Hybrid zucchinis are those that have been bred by crossing two different varieties of zucchinis. The seeds of hybrid zucchinis will not be true to the parent plant, meaning that the offspring will not have the same characteristics as the parent plant.
  • Wait until the zucchinis are fully ripe. The seeds will not be viable if the zucchinis are not ripe. The seeds will be easier to remove and will be more likely to germinate if the zucchinis are fully ripe.
  • Rinse the seeds under cold water. This will help to remove any pulp or juice that may be on the seeds.
  • Spread the seeds out to dry. The seeds need to be completely dry before they can be stored. Spread them out in a single layer so that they can dry evenly.
  • Store the seeds in an airtight container in a cool, dark place. The ideal temperature for storing zucchini seeds is 35-40 degrees Fahrenheit. A refrigerator or freezer is a good option.

If you save your seeds properly then you will have so many zucchini seeds of your own for years to come!

Happy Gardening!

How to save seeds from a tomato

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Tomatoes are the diamonds of the garden season. They are what many gardeners meticulously tend and look forward to all season. Growing many varieties year after year each boosting different flavors that can be paired with thousands meals or enjoyed right off the stem! Saving tomato seeds are a must when your an avid tomato lover and you need to learn how to do it right! We are sharing two ways to properly save tomato seeds year after year.

Photo by Zen Chung on Pexels.com

Save Seeds from a Tomato:

  1. Choose open-pollinated tomatoes. Open-pollinated tomatoes will produce seeds that are true to the parent plant. Hybrid tomatoes will not.
  2. Wait until the tomatoes are fully ripe. The seeds will not be viable if the tomatoes are not ripe.
  3. Cut the tomatoes open and scoop out the seeds.
  4. Rinse the seeds under cold water to remove any pulp or juice.
  5. Spread the seeds out on a paper towel or a plate to dry.
  6. Once the seeds are dry, store them in an airtight container in a cool, dark place.

Quick tips for saving tomato seeds:

  • Do not save seeds from plants with disease or pest issues.
  • Do not save seeds from tomatoes that have been treated with pesticides or herbicides.
  • Test the seeds before planting them to make sure they are viable.

Ferment tomato seeds for saving:

  1. Choose ripe tomatoes that are slightly overripe. The riper the tomatoes, the easier it will be to remove the seeds.
  2. Wash the tomatoes thoroughly with water.
  3. Cut the tomatoes in half and squeeze the seeds and pulp into a clean jar.
  4. Add enough water to the jar to cover the seeds and pulp.
  5. Loosely cover the jar with a lid.
  6. Let the seeds ferment at room temperature for 1-3 days. During this time, a white film will form on the surface of the water. This is normal and is a sign that the fermentation process is working.
  7. After 1-3 days, carefully pour off the liquid, leaving the seeds behind.
  8. Rinse the seeds under running water until the water runs clear. A mesh strainer makes this easier.
  9. Spread the seeds out on a paper towel to dry.
  10. Once the seeds are dry, store them in an airtight container in a cool, dark place.

*The fermentation process helps to break down the gel coating on the seeds, which makes them easier to germinate. It also helps to kill any harmful bacteria that may be present on the seeds.*

Photo by Markus Spiske on Pexels.com

Quick tips for fermenting tomato seeds:

  • Don’t overfill the jar. The seeds should be completely covered by water, but there should still be some air space at the top.
  • If the weather is warm, the fermentation process may happen more quickly. Check the seeds every day or two to make sure they are not fermenting too quickly.
  • If mold forms on the surface of the water, simply skim it off. This does not mean that the seeds are bad.
  • Once the seeds are dry, they can be stored in an airtight container in a cool, dark place for up to 10 years.
  • Store the seeds in an airtight container in a cool, dark place. The ideal temperature for storing tomato seeds is 40-50 degrees Fahrenheit. A refrigerator or freezer is a good option.

If you follow these steps to save your tomato seeds you will build your own stockpile and have seeds to grow from year after year!

Happy Gardening!

How to grow Pumpkins: Growing Guide

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Pumpkins are a popular fall harvested crop that can be grown in many different climates. Pumpkins are very easy to grow, but there are a few things you need to know in order to get the best harvest from your plants. Pumpkins are part of the Cucurbitaceae or the Gourd family which consist of nearly 965 species! That’s a lot of pumpkins and gourds to choose from!

How to grow Pumpkins

  1. Choose the right variety. There are many different varieties of pumpkins, so choose one that is suited to your climate and growing conditions. Some popular varieties include:
    • Jack-O’-Lantern: This is a classic variety that is large and round, with a bright orange color.
    • Sugar Pie: This variety is sweet and flavorful, and is good for eating fresh or baking.
    • Cinderella: This variety is small and round, with a white rind and orange flesh. It is good for pies and other desserts.
  2. Prepare the soil. Pumpkins need well-drained soil that is rich in organic matter. Amend the soil with compost or manure before planting.
  3. Plant the seeds. Pumpkin seeds can be planted directly in the ground or started indoors. If you are planting them directly in the ground, wait until the soil has warmed up to at least 60 degrees Fahrenheit. Plant the seeds 1 inch deep and 4 to 6 inches apart. You can also grow pumpkins in containers as well! Be sure your pot Is large enough to hold the pumpkins root system.
  4. Water regularly. Pumpkins need about 1 inch of water per week. Water deeply, especially during hot, dry weather. If your are keeping your Pumpkin in containers you will want to keep a close eye on the soil as it will dry out faster in a pot.
  5. Fertilize regularly. Pumpkins need a high-nitrogen fertilizer. Apply a slow release fertilizer every 4 to 6 weeks, following the directions on the fertilizer label.
  6. Support the vines. Pumpkin vines can grow very long, so you will need to support them with a trellis or cage. This will help to prevent the vines from breaking under their own weight. Or you can grow them across the ground given you have ample space.
  7. Harvest your pumpkins. Pumpkins are ready to harvest when the rind is hard and the stem has begun to turn brown. Cut the pumpkins from the vine with a sharp knife.

Read how to carve a pumpkin to carve your best pumpkin!

Here are some additional tips for growing pumpkins:

  • Grow pumpkins in full sun. They need at least 6 hours of sunlight per day to grow big and produce fruit.
  • Avoid growing pumpkins in areas with heavy clay soil. This type of soil will not drain well and can cause the roots to rot.
  • Mulching around your growing pumpkins can help to retain moisture and suppress weeds.
  • Inspect the plants regularly for pests and diseases. If you see any problems, take steps to control them immediately.
  • Pests and diseases: Pumpkins are susceptible to a few pests and diseases, such as:
    • Squash bugs
    • Powdery mildew
    • Vine borers
    • Mosaic virus
  • When growing in pots be sure to use potting soil!

If you find that your pumpkin has pest damage act quickly! With early detection you can save your plants and keep them healthy.

To purchase pumpkin seeds check out ParkSeed!

Growing your own pumpkins is a great way to save money on fall decor and some pumpkins are great roasted, used for pumpkin pies and other recipes! So what are you waiting for? Go grow some pumpkins!

Happy Fall

How to Grow Garlic

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If your a garlic lover then it’s time you grow your own. There is nothing better than harvesting and eating your own home grown garlic. Firstly, it tastes so much better than store bought garlic, you know exactly where it came from and how it was grown. Garlic is part of the allium family and comes in two types, Hardneck and Softneck.

Here is the difference between the two:

Hardneck Garlic:

  • Appearance: Hardneck garlic has a woody stem that grows in the center of the bulb. It usually has fewer cloves, larger cloves, and a thick outer layer.
  • Flavor: Hardneck garlic varieties tend to have a more robust and complex flavor profile. They can range from mildly spicy to intensely pungent, depending on the variety.
  • Growing Conditions: Hardneck garlic thrives in colder climates and is often planted in the fall. It requires a period of vernalization (exposure to cold temperatures) to develop properly.

Softneck Garlic:

  • Appearance: Softneck garlic lacks the woody stem found in hardneck garlic. It typically has more cloves, smaller cloves, and a soft, pliable outer layer.
  • Flavor: Softneck garlic varieties generally have a milder, sweeter flavor compared to hardneck garlic. They are often described as having a slightly spicy or tangy taste.
  • Growing Conditions: Softneck garlic is more adaptable and performs well in a wider range of climates. It can be planted in both fall and spring, making it suitable for various growing regions.

Garlic is very nutritious and has many health benefits. It is low in calories and rich in vitamins and minerals. Garlic contains compounds that have been linked to improved immune function, reduced risk of certain cancers, and heart health. Additionally, it has antimicrobial properties and may help lower blood pressure and cholesterol levels. Incorporating garlic into your diet can be a flavorful way to boost your overall health.

When buying garlic bulbs it’s best to purchase from a company or person in your area or state. That way you know that the garlic you buy grows well in your state or area.

How to grow garlic:

  1. Plant at the right time. Garlic is planted in the fall, usually 6 to 8 weeks before the first frost.
  2. Prepare your soil. Garlic grows best in well-drained, loose soil. If your soil is heavy, you may need to add sand or compost to improve drainage.
  3. Choose the right garlic. There are two main types of garlic: hardneck and softneck. Hardneck garlic has a stronger flavor and is more resistant to cold weather. Softneck garlic is more tender and has a milder flavor. Both are delicious and if you can you should grow them both.
  4. Separate the cloves. Each garlic bulb is made up of several cloves. Separate the cloves, leaving the papery husk on each clove.
  5. Plant the cloves. Plant the cloves pointy end up, 2 to 4 inches deep, and 4 to 6 inches apart.
  6. Fertilize. Add compost at planting and again in the spring.
  7. Water the cloves. Water the cloves well after planting.
  8. Mulch the cloves. Mulch around the cloves with straw, leaves, or other organic material to help retain moisture and suppress weeds.
  9. Garlic Scapes: In late spring your hardneck garlic will send up a flower stalk called a scape. It will grow out curly then straighten when ready to bloom. Cut this bloom the encourage the plant to put more energy into forming bigger bulbs.

Tips for planting garlic:

  • Plant garlic in a sunny spot. Garlic needs at least 6 hours of sunlight per day.
  • Water the cloves regularly, especially during the first few weeks after planting.
  • Harvest the garlic in the summer, when the bottom leaves have turned yellow.

Mistakes to avoid when planting garlic:

  • Planting the cloves too shallowly. The cloves should be planted 2 to 4 inches deep.
  • Not watering the cloves enough. Garlic needs regular water, especially during the first few weeks after planting.
  • Not mulching the cloves. Mulching helps to retain moisture and suppress weeds. Garlic doesn’t compete well with weeds.
  • Harvesting the garlic too early. Garlic is ready to harvest when the bottom leaves have turned yellow.

Drying and Storing Garlic

Drying garlic is a simple and effective way to preserve its flavor and extend its shelf life.

  • Harvest and clean: Start by harvesting garlic bulbs when the foliage turns yellow and starts to dry out. Gently brush off any excess dirt.
  • To cure the bulbs: Allow the freshly harvested garlic bulbs to cure in a well-ventilated, dry area for about 2-3 weeks. This process helps to further dry the outer layers and improve their storage quality.
  • Prepare the garlic cloves: Once the bulbs have fully cured, break them into individual cloves, leaving the papery skin intact. Avoid removing the skin and try to keep the cloves as whole as possible.
  • Store dried garlic: Once the garlic cloves are completely dry, store them in a cool dry place for storage.
  • You are also able to eat your garlic harvest fresh without drying. Fresh garlic does not store well and you will want to eat it within a few weeks.

Growing garlic is so easy and hands off once you get them planted and what’s more amazing is that you can grow garlic in small gardens and containers.

Happy Gardening

Ciearra

Grow your Salsa garden easy!

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Growing your own plants for salsa is an awesome way to utilize your garden space. You need to know the right plants and recipe to have delicious salsa for you and your family all summer and fall!

Here’s what you need to get started:

  • Choose the right plants. The most important plants for a salsa garden are tomatoes, peppers, onions, cilantro, garlic, and tomatillos. You can start all of these plants in spring from seed or buy starts in stores.

To learn how to start plants from seed read this post!

  • Plant the seeds or transplants. If you are starting from seeds, start them indoors 6-8 weeks before the last frost date in your area. If you are using transplants, plant them in the garden after your last frost date.

Don’t know how to find your last frost date? Read this Post!

  • Water regularly. Your plants will need about 1 inch of water per week. Water deeply and less often, rather than shallowly and more often.
  • Fertilize regularly. Fertilize your plants every 1-2 weeks with a balanced fertilizer. You can dilute your fertilizer with water and fertilize weekly if you would like to as well.
  • Harvest your plants. Harvest your tomatoes when they are red and when your peppers are ripe. You can harvest the leaves of cilantro and other herbs as needed.
  • Make your salsa. Once you have harvested your ingredients, you can make your own salsa. There are many different recipes available, so you can find one that suits your taste.

Here are some additional tips for growing your own salsa:

  • Plant your salsa garden in a sunny spot with well-drained soil.
  • Mulch around your plants to help keep the soil moist and to suppress weeds.
  • Water your plants deeply and less often, rather than shallowly and more often.
  • Fertilize your salsa garden plants every 1-2 weeks with a balanced fertilizer.
  • Watch for pests and diseases and treat them promptly. Do a quick google search to identify if your plant has a pest or disease and treat appropriately.
  • Harvest your salsa ingredients when they are ripe. Vegetables taste better when in their prime!

Now that you’ve harvested your ingredients it’s time to make your salsa! Here’s an easy recipe you can use.

Ingredients:

  • 2 ripe tomatoes, cored and quartered
  • 1/2 medium red onion, peeled and quartered
  • 1 jalapeno pepper, stemmed and seeded (or more to taste)
  • 1/2 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper

Instructions:

  1. Roughly chop the tomatoes, onion, and jalapeno pepper.
  2. Add the chopped vegetables to a food processor along with the cilantro, lime juice, salt, cumin, and black pepper.
  3. Pulse the food processor until the salsa is finely chopped, but not pureed.
  4. Taste the salsa and adjust the seasonings to taste.
  5. Serve the salsa with chips, tacos, burritos, or any other Mexican dish.

Here are some tips for making salsa:

  • Use ripe tomatoes for the best flavor.
  • If you want a spicier salsa, leave the seeds in the jalapeno pepper.
  • If you want a milder salsa, remove the seeds and ribs from the jalapeno pepper.
  • Use your favorite herbs and spices to add your own unique flavor to the salsa.
  • Store the salsa in the refrigerator for up to 5 days.

Growing your own salsa is a fun experience. With a little planning and care, you can have fresh, flavorful salsa all summer long straight from the garden.

Happy Gardening!

Ciearra